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The Relationship between Visceral Adiposity Index and Dietary Pattern of Emerged Adult Females, Cross- Sectional Study |
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PP: 1-10 |
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Author(s) |
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Marwa G. Abd El-Naser,
Mohamed S. Ismail,
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Abstract |
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| The Visceral Adiposity Index (VAI) has recently emerged as a novel marker for
cardiometabolic risk, indicating the distribution of abdominal fat and dyslipidemia. This
paper explored the association between VAI and daily nutrient intake among young adult
females aged 20 to 24 years. The study involved 106 adolescent girls from urban areas in
Menoufia, excluding those who were married, disabled, or chronically ill. Data on dietary
habits and food consumption patterns were collected through a questionnaire. At the
same time, body measurements were taken, and nutrient intake was assessed using a 24-
hour dietary recall across three non-consecutive days. The visceral fat index was calculated
based on serum triglyceride levels, high-density lipoprotein levels, waist circumference,
and body mass index, with subsequent statistical analysis performed. The results revealed
a modest correlation between nutrient intake and visceral fat index, except for total fat
intake. Notably, an inverse association was observed between dairy consumption and
visceral fat index. This underscores the significance of examining dietary components,
particularly starchy foods, concerning visceral adiposity. The conclusion drawn from the
study underscores the importance of exploring the types and quantities of starchy foods,
milk/dairy products, magnesium, and vegetable fats consumed to gain insights into
dietary patterns linked to visceral adiposity. Such insights can aid in developing strategies
to promote healthier eating habits, thereby effectively managing health risks related to
adiposity. The potential for further research in this area is vast and could offer valuable
information for enhancing dietary recommendations and combating adiposity-related
health challenges. |
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